ResourceSpectroscopy
Facile Verification of Edible Oils with Raman Spectroscopy
1 Feb 2019Edible oils comprise a significant portion of any diet, and they also have important roles in the production of foods, cosmetics, and skincare products. For these reasons, a convenient and accurate method for materials identification of a variety of fats and oils is highly desirable.
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Raman SpectroscopyRaman spectroscopy is used to discern the vibrational and rotational states of molecules and hence the chemical composition of a sample by measuring the inelastic scattering of monochromatic light. Explore a range of Raman spectrometers, including handheld/portable Raman spectrometers for QC/QA labs and in situ spectrometers for processes. Conduct Raman imaging for microanalysis of mixed samples using a Raman microscope. Raman spectrographs are also available. Find the best Raman spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Olive OilFats