Enhancing Food Safety Management by Understanding the Role of Filtration

Enhancing Food Safety Management by Understanding the Role of Filtration

9 Feb 2016

In this application note Pall Laboratories discuss the importance of filtration in Food Safety Management and the different types of contamination that could cause harm to a consumer. It shows examples of the different pieces of equipment used in this industry and how they make a difference to the consumers.

AcroPrep™ 24 Filtration System

Pall Life Sciences - Laboratory, Food, Beverage

Eliminates the time-consuming, one-at-a-time syringe filter process by simultaneously filtering up to 24 samples in seconds. Reduces labour time by twenty minutes per carousel over the conventional syringe filter technique. Can be used with any conventional 12 x 32 mm vials; simply transfer your filtered samples from the Waters Alliances sample carousel* to any HPLC sample carousel that houses 12 x 32 mm vials and save both time and labor. No need to use individually wrapped, disposable syringes. Use disposable pipette tips which are less costly, easier-to-use, and require less bench space. Pall's HPLC certification ensures that analytical results will not be compromised by extractable filter material. No cross contamination. Each 1.9 mL well is individually sealed, ensuring your sample will accurately dispense into the Waters Alliance sample carousel with no cross contamination or splashing. Materials of construction are identical to Pall's Acrodisc® syringe filters; if you are currently using Acrodisc syringe filters, this will reduce the requirements for validation of the AcroPrep 24 filter plates. Can be used to process fewer than 24 samples. Simply label used wells or isolate unused wells with parafilm for application at a later time.

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