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Analysis of Fatty Acids in Rice Bran Oil, Coconut Oil and Margarine by HPLC-ELSD

JASCO (USA)

Analysis of Fatty Acids in Rice Bran Oil, Coconut Oil and Margarine by HPLC-ELSD

5 Jul 2015

This application note describes the analysis of fatty acids from food samples using Evaporating Light Scattering Detection, using the ELS- 2041 from JASCO.

Links

JASCO (USA)Company website

Tags

UHPLC and HPLCUV-Visible SpectroscopyFood and Beverage AnalyzersFood Testing

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