ProxiMate™ by Buchi

Manufacturer Buchi  |  Available Worldwide
5.0
/
5.0
  |  1 reviews
ProxiMate is a robust, compact and extremely easy to use at-line NIR instrument specialized for the food and feed industry. The system considerably reduces downtime in production and provides quick and reliable quality control of batch samples. The intuitively designed interface allows operation by users of any skill level. A wide selection of precalibration packages make it suitable for any application.


ProxiMate™ by Buchi product image
Proximate system for fast, reliable NIR analysis
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Average Rating: 5.0
1 Scientist has reviewed this product

5 out of 5
Ease of use
5 out of 5
After sales service
5 out of 5
Value for money


  • Status:

    Reviewer
  • Member since: 2019

  • Organization: National Horticultural Research Institute



  • Ease of use
    5 out of 5
    After sales service
    5 out of 5
    Value for money
    5 out of 5
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Great and accurate results.
Rating: 5.0

  • Application Area: Proximate analysis

"Full proximate analysis! No chemicals and no fumes! It works anywhere and anytime."

Review date: 20 Jan 2020 | ProxiMate™

The Proximate NIR Analyser offers reliable results with minimal effort thanks to innovative features such as ready-to-use pre-calibrations, waterproof and stainless steel housing, exceptionally hygienic design, intuitive touch-screen control and the unique Autocal function.The instrument can be easily operated by any user regardless of their skill level.

The application-focused design of proximate makes the system ideally suited for NIR analysis in the following segments:

  • - Dairy - Products such as Yogurt, Cheese, Butter and Milk Powders 
  • - Meat - For example, Beef, Pork, Chicken, Fish and Sausage
  • - Grain - whole grain cereals including wheat, barley and maize (corn), as well as ground cereals, wheat flour and semolina.
  • - Feed - Mixed and finished feed including ruminant, swine, poultry plus concentrate, as well as plus ingredients such as oil seed meals, cereals and hulls & bran

Typical parameters analysed by the instrument include :

Moisture, Dry Matter, Fat, Protein, Lactose, Ash, Starch, Gluten. Peroxide value, Free fatty acids (FFA)  Fibre, Ash and Connective Tissue.