Status:
Reviewer
Member since: 2021
Organization: Kancor
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- Ease of use
- After sales service
- Value for money
Great product.
Application Area: Shelf life analysis of fat and oils
"It is very good product, easy to analyze fat and oils. It is very useful for predicting shelf life of oils and fats. "
Review date: 02 Feb 2021 | 892 Professional Rancimat
Status:
Reviewer Member since: 2020
Organization: Jana Vecerkova-VEST
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- Ease of use
- After sales service
- Value for money
Good instrument to verify oil quality.
Application Area:Rapeseed oil analysis
"The Rancimat is working well. Pros: Reliable machine and we got repeatable results. Ease to clean and operate. Cons: Consumption of reaction vessels. Air dust filter must be checked and changed regularly. Consumption of distilled water."
Review date: 15 Dec 2020 | 892 Professional Rancimat
Status:
Reviewer Member since: 2019
Organization: Nissin Foods do Brasil Ltda.
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- Ease of use
- After sales service
- Value for money
Analysis time is reduced.
Application Area:Vegetable fat aging analysis
"Reliability of results. Technical assistance is very flexiible to solve any kind of problem."
Review date: 03 Dec 2019 | 892 Professional Rancimat
Status:
Reviewer Member since: 2019
Organization: PepsiCo
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- Ease of use
- After sales service
- Value for money
The results are super relevant for business decision making.
Application Area:R&D oil stability analysis
"The equipment is very applicable for oil stability parameters and provides us with data that allows us to predict the oxidative behavior of different types of oil available in the Brazilian market."
Review date: 02 Dec 2019 | 892 Professional Rancimat
Status:
Reviewer Member since: 2019
Organization: Federal University of Ceará
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- Ease of use
- After sales service
- Value for money
Great equipment, great results!
Application Area:Analyze metabolites in biofuel production from microalgae
"With this product, it was possible to quantify the ratio of oils and fats in wastewater, allowing the analysis of the composition of domestic effluent. With after-care provided by Metrohm, the deployment and use of the equipment became easy, in addition to the readability of 16 samples accelerating the process. The technical team is the best part as pertinent questions were answered as soon as possible. In accordance with our intended use, the equipment was of considerable value given its possibilities for use."
Review date: 02 Dec 2019 | 892 Professional Rancimat
Over the years, the Metrohm Rancimat has become the standard device for measuring the oxidation stability of fats and oils. In fact, the Rancimat is so popular that these days this standard test method goes by the name «Rancimat method». Metrohm now launches a new generation of this widely popular instrument including the completely new StabNet software.
One of the most important new features of the 892 Professional Rancimat is that determinations can now be started independently at the touch of a button directly at each of the instrument’s 8 measuring positions. The user in the lab does no longer have to go to his lap- or benchtop to do so.
Moreover, the new Rancimat generation comes with a display at the front-top side of the instrument communicating key information (e.g., temperature, gas flow, conductivity) on the status of the determination on each of instrument’s 8 measuring positions.
On the other hand, the new StabNet software contributes very much to the improved usability of the new Rancimat generation. Thus, the user interface is well structured enabling intuitive use; a client-server version with advanced user administration for improved data security is available, and the complete software complies with FDA title 21 CFR part 11.
While these new technical features improve ease of use of the instrument, application of methods on the new 892 Professional Rancimat stays the same, namely the most important international standard methods:
- AOCS Cd 12b-92 (AOCS – American Oil Chemists’ Society) Sampling and analysis of commercial fats and oils: Oil Stability Index
- ISO 6886 Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
- 2.4.28.2-93 Fat stability test on Autoxidation. CDM, Japan
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Product Overview
