KjelFlex K-360
Most flexible Kjeldahl unit for nitrogen determination in diverse applications
KjelFex K-360: Kjeldahl analyzer for protein determination
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Best water destillation unit.
Destillation of water samples
This destillation unit works perfectly for our water samples that are analysed on phenol index. The cleaning is easy and the exchange of spare parts as well. Also, Buchi has an excellent customer service that reacts promptly when we have problems.
Review Date: 27 Sept 2021 | BUCHI
The KjelFlex K-360 offers maximal flexibility and accuracy in protein determination for any purpose. The modular setup of the system is compatible with a wide selection of titrators to perfectly satisfy diverse requirements in nitrogen analysis.
- Customizable analysis methods that enable a wide range of applications
- Modular concept to adapt to evolving needs
- Convenient routine use thanks to sophisticated system software
- Semi-automated processing with connection to various external titrators
- Data storage directly on instrument (titrant consumption)
- Easy data export to USB printer for documentation purposes
- Superior data safety with password protection of system
- A wide range of steam distillation applications thanks to acid resistant pump
- Exceptional selection of titrators for colorimetric or potentiometric titrations
- Gentle distillation due to reduction of steam power
- Convenient choice of glass or plastic splash protector
Guidebook to proximate analysis
A method for the quantitative analysis of the different macronutrients in food stuff is called proximate analysis. Nutritional analysis began in 1861 and since then it has have been continuously developed, modified and improved. The analysis uses combination of techniques to determine protein, fat, moisture, ash and carbohydrates that are well documented due to the need for legal declaration requirements.
Kjeldahl knowledge base: Nitrogen and protein determination
Comprehensive guide covering all aspects of theoretical and practical nitrogen and protein determination according to Kjeldahl. The guide helps you to understand the method and enables you to set up experiments correctly.
Tips & tricks from BUCHI experts
Bring your instruments up to full performance with tips and recommendations from practical experience. These tips & tricks can make your daily lab work easier, safer and more sustainable.
Food process analytics guidebook
In this application note is a view of modern food and beverage analysis methods, with a focus on incoming goods inspections and how the ‘time factor’ plays an important role. The guidebook shows you the process of incoming goods inspections and selected methods for dealing with them.
Your Comprehensive Guide to the Kjeldahl Method
In this application note, BUCHI provides a central knowledge base covering everything you need to know about the Kjeldahl method, from the history and regulations to the procedure and chemicals needed for nitrogen and protein determination.
