Food and Beverage Processing Products & Reviews

High homogenization efficiency for optimized sample preparationy

Our patented balancing technology and rugged mechanism make smooth high capacity 24/7 shaking a reality (backed up by an unmatched 2 year or 12,00 hour + lifetime mechanism warranty).  The biggest platforms available on the market, combine with wide-range speed, low heat output motor, and spill-resistant design to produce a shaker that is at home with maximum loads, demanding hard shakes, and use inside the difficult environme…

The mixer mill MM 400 is a compact versatile bench-top unit, which has been developed specially for dry, wet and cryogenic grinding of small amounts of sample.

Fine comminution and sieving in one unit

High performance in minimum space

Chill Environmentally Friendly and Economical

The CT 293 Cyclotec™ laboratory mill is ideal for rapid and flexible preparation of a wide variety of feeds, grains, leaves and more for NIR or reference analysis. 

The industrial standard for food sample preparation

For sample preparation and small scale production

High-speed and versatile

Automated high-throughput tissue homogenizer and cell lyser

Ideal for sample preparation to NIR analysis.

for flammable solvents

The 8000M Mixer/Mill® is a high-energy ball mill that accommodates sample sizes ranging from 0.2 - 10 grams. Ideal for grinding dry, brittle samples. Grinding and mixing vials are available in: hardened steel, stainless steel, tungsten carbide, alumina ceramic, zirconia ceramic, silicon nitride, agate, polystyrene, methacrylate, and polycarbonate. Applications include: Mechanical alloying, slurry grinding, blending powd…

Reliable Brix measurements even with fruit pulp or other particles in your beverage. The vertical setup of the Abbemat Juice Station refractometer avoids sedimentation of particles, e.g. pulp in fruit juices, on the measuring prism.The attached filling funnel allows fast and easy serial analyses, e.g. in quality control. The next sample flushes out the previous one, so that you do not need to clean the measuring prism between…

Cutting mills are suitable for the grinding of soft, medium-hard, elastic, fibrous, and heterogeneous mixes of products.

The Ultra Centrifugal Mill ZM 300 provides fast and gentle homogenization of solid sample materials

Please select 4 grinding bowls, which are offered in the sizes 500 ml, 250 ml and 80 ml to perfectly match your sample volume. The useful capacity of the grinding bowls can be found in the selection aid.  Grinding bowl 80 ml: One grinding bowl holder can be equipped with 2 bowls 80 ml or 1 bowl 80 ml using an adapter to mount the bowls on top of each other.

Ideal for small quantities

The Variable Speed Rotor Mill

The 6775 Freezer/Mill® is a small cryogenic mill that processes samples ranging from 0.1 - 5 grams. Specifically designed for cryogenic grinding and pulverizing of tough and/or temperature sensitive samples immersed in liquid nitrogen. The new high resolution display is user-friendly and shows the each stage of the grinding process. It also shows the Run history, Training videos and manuals and a complete listing of accesso…

Laboratory Circulators for routine work and standard tasts

Not available in the U.S. or Canada.The EU3 INNOVENS™ range of ovens with sterilizer function offers advanced features at an affordable price. Full alarms for sample and instrument protection, delayed start-up, count-down timer, diagnostic menu, loop / step functions and monitoring interface put these units way ahead of the market. The high level natural convection performance in homogeneity and stability ensures quality res…

CAPACITY: Depends on product and retention time.SIZES: 36", 48", 60", and 72" diameter by 4' to 32' in length. Higher Recovery (5 – 15%) Higher Quality Products Longer Self Life Results Higher Throughput Space Savings Sanitation Benefits Energy Efficient Lower Maintenance Patented

All Cabinplant blanchers are manufactured to meet individual customer needs. Capacities range from 1 to 30 t/h. Special versions for blanching of e.g. leaf vegetables such as spinach, and for cooking of rice and pasta are also available.The different blancher types are all characterized by: Very low consumption of steam Very low consumption of water No product damage Maximum product yield and organoleptic quality…