News & Articles

Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle

Earlier work has already confirmed the versatility and benefit of ProBioGen’s vaccine development platform

An MIT team has created polymers that replicate the structure of mucins, the molecules that give mucus its unique antimicrobial properties

The program was developed in partnership with Color Health, Inc., a California-based leader in distributed healthcare services

This collaboration enables improved integration of software and robotics platforms to maximize COVID-19 testing throughput and efficiency

A response to the unprecedented global demand for key scientific resources

Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality

The statement includes a letter to manufacturers, guidance on identifying contaminants in food and next steps the agency will take

This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily

Kickstart your new year with this compilation of top eBooks, techniques, webinars and videos across a range of scientific topics

Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes

Discover a rapid, sensitive, and comprehensive diagnostic testing method with improved antimicrobial stewardship

This aims to improve hygiene in public transportation and a reduction in transmission of infections of various origins

Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply

Explore the advantages and applications of direct molecular testing for the diagnosis of bacterial and fungal pathogens

Used for MALDI Biotyper identification directly from positive blood cultures with short time-to-result of less than 30 minutes

The bacteria scrub out nitrogen, potentially defending against certain nutrient overloads

A research team has used genetic modification (GM) to create a new tomato variety that contains high levels of natural L-DOPA

The disease has re-emerged in major wheat growing areas and an epidemic could cause a major threat to global food security

Discover the methods food scientists use to protect your turkey and Brussel sprouts