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PerkinElmer launches Solus One E. coli O157 Pathogen Detection Assay for beef & beef trim testing
This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily
Access your 2021 Scientific Resource Bundles
Kickstart your new year with this compilation of top eBooks, techniques, webinars and videos across a range of scientific topics
NEOGEN launches dairy toxin detection test Reveal Q+
Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes
Pneumonia diagnosis & management: Is this the new standard of care?
Discover a rapid, sensitive, and comprehensive diagnostic testing method with improved antimicrobial stewardship
Anti-microbial poles for public transport to be made in light of COVID-19 pandemic
This aims to improve hygiene in public transportation and a reduction in transmission of infections of various origins
Impact of STEC on the global food supply chain: Your questions answered
Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply
Management of bacterial and fungal infections: Efficiency of culture-independent molecular testing
Explore the advantages and applications of direct molecular testing for the diagnosis of bacterial and fungal pathogens
Bruker introduces MBT Sepsityper Kit US IVD for rapid identification of over 400 microorganisms from positive blood cultures
Used for MALDI Biotyper identification directly from positive blood cultures with short time-to-result of less than 30 minutes
Scientists discover slimy microbes that may help keep coral reefs healthy
The bacteria scrub out nitrogen, potentially defending against certain nutrient overloads
Tomatoes offer affordable source of Parkinson’s disease drug
A research team has used genetic modification (GM) to create a new tomato variety that contains high levels of natural L-DOPA
Study finds large-scale expansion of stem rust resistance gene in barley and oat
The disease has re-emerged in major wheat growing areas and an epidemic could cause a major threat to global food security
How Scientific Innovation is Keeping Your Christmas Dinner Safe
Discover the methods food scientists use to protect your turkey and Brussel sprouts
Investigating traditional and modern approaches to antimicrobial susceptibility testing
Explore ways to improve time to result in critical pathways such as sepsis
How Coca-Cola bottlers perform microbiological QC checks
Detecting the presence of undesirable microbes is an integral step in maintaining quality and safety at Coca-Cola
Investigating traditional and modern approaches to antimicrobial susceptibility testing
Join us on Thursday, December 17, to learn ways to improve time to result in critical pathways such as sepsis
Reliable and rapid antimicrobial resistance identification for appropriate therapy
Join us on Thursday, December 10, to discover how to rapidly diagnose antimicrobial resistance for appropriate therapy
Behind-the-scenes at Coca-Cola: The key to high-quality drinks and happy consumers
Learn how microbiological quality control tests at Coca-Cola ensure consumer safety
Biomaterials: Shining a new light on bone disease
Prof. Silke Christiansen describes how she explores the mechanical properties of bone to help better treat osteoporosis and highlights the technological advances enabling new insights
Impact of Salmonella on the global meat and poultry supply chain: Your questions answered
Watch this on-demand webinar to learn about the pathogenicity and transmission of Salmonella
More than 90% effective: Pfizer and BioNTech announce phase 3 COVID-19 vaccine results
Study enrolled 43,538 participants, with 42% having diverse backgrounds, and no serious safety concerns have been observed; Safety and additional efficacy data continue to be collected
New accessible microscope design opens up understanding of bio-molecules
The microscope aims to give microbiologists a greater insight into how single bio-molecules behave