Discover the highlights from the Belfast Summit on Global Food Integrity, which brought together food security experts from around the world for four days of intense discussion
From laboratory food testing to operations out in the field, discover the latest strategies being used to monitor and secure the safety of the world's food
New software offers improved workflow efficiency with enhanced data management and the tools to support 21 CFR Part 11 compliance across the SCIEX mass spectrometry portfolio
Improving the accuracy and user-friendliness of mass spec technologies to enable critical decisions in safety, healthcare and nutrition
Easy-to-use software helps identify unknown compounds and extracts high-confidence understanding from complex mass spectra
New mass spectrometry technology, accessories and software will be brought to you at the ASMS conference in San Diego
Waters demonstrates the power and potential of mass spectrometry by showcasing new technologies
Agilent revealed its latest mass spectrometry solutions for lab efficiency and productivity at ASMS
Get the most from your mass spectrometry workflow for food contaminant analyses
Zetasizer Pro and Zetasizer Ultra enable intelligent and confident particle and molecule analysis using light scattering analysis
SelectScience looks forward to speaking with experts from the food industry about global food integrity challenges and solutions
Take an interactive tour of the Hyperion Imaging System and meet experts in imaging mass cytometry at the Fluidigm booth 3420
Improved mass spec method nears industrial use, promoting a possible shift in global food allergen testing
Celebration, communication and innovation - plus a time-travelling car - make it a forward-looking show to remember in Florida
New analytical solutions seamlessly deliver outstanding sensitivity and robustness to enhance productivity and compliance
Learn how to improve your data acquisition in high-resolution mass spectroscopy
Thermo Fisher demonstrates its dedication to advancing analytical chemistry through a series of educational sessions and award sponsorship
Chemists at the University of Bristol have made the first steps towards making sustainable petrol using beer as a key ingredient
Guest editors, Professors Jana Hajslova and Michel Nielen, the co-chairs of RAFA 2017, share their insights into the latest advances in food analysis
