Food microbiology testing methods: Salmonella species

Effective detection and confirmation methods for Salmonella are crucial for public health and food safety. In this guide, Thermo Fisher Scientific illustrates a simple outline of the ISO reference method: ISO 6579-1:2017 (Horizontal method for the detection of Salmonella species), including information about Thermo Scientific products that can be used according to the method. The guide also details alternative methods, validated according to ISO 16140-2:2016 standard, that are available from Thermo Fisher Scientific.