Fat Analysis: Expanded Instrument Production

6 Mar 2007

Product news

Applied Separations, Inc., Allentown, PA has announced it has expanded production of its analytical supercritical fluid extraction instruments.

Several companies have discontinued their supercritical instrument line (Hewlett Packard (Agilent), Suprex and more recently ISCO) and are no longer offering parts and tech support. Many snack food company laboratories have established protocols for fat analysis based on supercritical carbon dioxide. There has been a dilemma for these labs to either find a reliable, high quality SFE instrument manufacturer or to abandon their current procedure and undertake the costly, time-consuming process of establishing a new procedure.

Applied Separations, Inc. offers two instruments for the supercritical CO2 extraction of fat from snack foods. The Spe-ed SFE-2 and the Spe-ed SFE-4 extract fat from the snack food sample for gravimetric determination. Depending on the system, 16 samples can be processed in one hour. Current gravimetric fat determination protocols readily run on these instruments.

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Supercritical Fluid ChromatographySupercritical Fluid Chromatography (SFC) is used for the rapid separation and analysis of complex mixtures. SFC systems require injectors, pumps, columns, ovens and detectors. The SFC retention method uses a supercritical fluid, usually CO2. There are a number of different SFC detector types including UV / VIs, ECD, mass spectrometry and fluorescence.
Fat Analysis: Expanded Instrument Production