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Fast microwave heated hydrolysis sample preparation for amino acid analysis

23 May 2022

Determination of amino acid contents is an important factor in today's food and feed industry. In this application note, Biotage presents a fast approach of amino acid content determination by using closed vessels at a smaller scale and heating to 160–170 °C for 20–30 minutes.

Biotage® Initiator+ Alstra™

Biotage

The Biotage® Initiator+ Alstra™ simplifies solid phase peptide synthesis with an intuitive interface for easy, customizable workflows. Step-by-step programming, robotic reagent handling, and patented oscillating mixing ensure precise delivery, consistent performance, and uniform resin distribution—delivering accurate, reproducible results for peptides and peptide-like compounds.

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Fast microwave heated hydrolysis sample preparation for amino acid analysis