Consumer and brand protection from mycotoxins: Detecting known, emerging and masked mycotoxins now, and into the future

27 June 2022

Mycotoxins are of increasing concern to the global food industry as they pose significant health threats. Climate change only serves to amplify their presence as well as the risk of new emerging strains. Learn about key considerations for efficient food testing workflows to ensure product safety that will help protect brands, human health, and the food chain, and discover how chromatography and mass spectrometry solutions from Thermo Fisher Scientific can help you streamline mycotoxin analysis, while meeting global regulations.