Working with a global food supply chain means you have a lot to consider.
Mycotoxins are of increasing concern to the global food industry as they pose significant health threats. Climate change only serves to amplify risks through the increased presence of mycotoxins due to more favorable growing conditions, or worse still, for new strains to emerge.
The life-threatening effects of mycotoxins make their accurate detection a priority in the testing lab. When it comes to protecting your brand, human health, and the food chain, you need efficient solutions for product safety.
You need absolute confidence in your results and to be equipped to deal with emerging mycotoxins quickly, now and into the future, all while optimizing cost per sample.
Mycotoxins can enter the food chain from multiple sources at several stages. Keeping up with minimum regulatory limits is crucial when testing mycotoxins across a variety of foods.
From simplification and acceleration of tedious sample extraction through to efficient and easy-to-deploy chromatography and mass spectrometry solutions that enable detection of ultra-low levels of mycotoxins, Thermo Fisher Scientific is your partner, helping you rapidly deploy scalable solutions to meet global regulation faster.
Achieve timely reportable results using integrated software analysis tools that streamline every step of data collection and analysis, making every day quantitation and confirmatory results easier.
And as the threat of emerging mycotoxins accelerates, you can rely on solutions for even the toughest unknown identification challenges that will provide you with high confidence data, potentially saving hours of work.
Learn how you can protect your brand, improve consumer safety, and streamline your operations with Thermo Fisher Scientific.
