From filtration to final pour: Ensuring beer quality with filtration and UV-Vis analysis

Friday, November 13 at 14:30 GMT | 15:30 CET | 09:30 EST | 06:30 PST

Consistent beer quality depends on careful control and monitoring throughout the brewing process. Filtration plays an important role at multiple stages of production, helping to remove unwanted particulates, clarify post fermentation, and reduce the risk of contamination. At the same time, reliable analytical methods are essential for evaluating key quality parameters and ensuring product consistency.

UV-Visible (UV-Vis) spectrophotometry provides brewers with a versatile approach for assessing important characteristics of beer, such as bitterness (IBU) and color, as well as determine the concentration of some unwanted byproducts, such as vicinal diketones (VDKs).

In this webinar, the applications of both filtration and UV-Vis analysis throughout the brewing workflow will be outlined. The use of these techniques help support process monitoring, assess quality at different stages, and ensure consistency in the finished product.

Certificate of attendance

If you attend the live webinar, you will automatically receive a certificate of attendance, including a learning outcomes summary, for continuing education purposes.

If you view the on-demand webinar, you can request a certificate of attendance by emailing editor@selectscience.net.

Webinar details

Cost: Free to attend
Location: Online
Duration: 60 minutes

Registration is required to secure your place. If you register but can’t attend live, you will receive a link to the on‑demand recording once it becomes available.