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Getting out of the weeds: Food pesticide analysis with Agilent GC/MS/MS
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Utilizing new and unique GC column selectivities for optimal separation of dioxins, PCBs, and PAHs in environmental and food matrices
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Characterization of food and drink by Atmospheric Solids Analysis Probe (ASAP) mass spectrometry
Automated sample preparation for pesticides using QuEChERS extraction and cleanup
Mycotoxins in plant-based meat alternatives: A safety issue or not?
Pesticide residue analysis in cannabis: Method fundamentals and confirmation strategies
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Sonia Nicholas
