Food Testing
Food testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
Food testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
Pesticides play a crucial role in maximizing food and feed production, but their potential toxicit...
In this video, CAMAG presents a webinar where the application of high-performance thin-layer chromatography (HPTLC) in the quality control of food, herbal, and Ayurvedic products was discussed. The ...
"The HPTLC is very useful in Quality control, identity, purity test etc. in pharmaceutical sciences...."Prakah Gupta, CSJM UNIVERSITY
Synthetic and naturally occurring macromolecules are often complex mixtures of many molecules diff...