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Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

8 Dec 2014

Scientific Posters

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

8 Dec 2014

White Papers

Rising Above the Helium Shortage

5 Dec 2014

Application Notes

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

4 Dec 2014

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Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

3 Dec 2014

White Papers

Extending the Boundaries of QbD

3 Dec 2014

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Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

2 Dec 2014

Application Notes

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

1 Dec 2014

Scientific Posters

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

1 Dec 2014

Scientific Posters

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

1 Dec 2014

Application Notes

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

28 Nov 2014

Scientific Posters

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

28 Nov 2014

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Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

27 Nov 2014

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Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

26 Nov 2014

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Improved Sample Throughput with Hydrogen Carrier Gas

26 Nov 2014

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Beverage Analysis: Quality Control for Drinks and Liquid Food

26 Nov 2014

Application Notes

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

25 Nov 2014

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L-Theanine in Green Tea

24 Nov 2014

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Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

24 Nov 2014

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Precision Solution for FID Detector Gas

24 Nov 2014

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Iodine in Foods

21 Nov 2014

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The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

21 Nov 2014

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Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

21 Nov 2014

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Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

19 Nov 2014

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Traces of Perchlorate in Drinking Water

19 Nov 2014

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Selected Filters:

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Rising Above the Helium Shortage

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Resources

Resources FilterResources Filter

Search

Selected Filters:

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Rising Above the Helium Shortage

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Resources Filter