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White Papers

Rising Above the Helium Shortage

5 Dec 2014

Application Notes

Analysis of Sugars and Organic Acids in Cell Culture Fermentation Broths using Cation Exchange HPLC

4 Dec 2014

Application Notes

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

4 Dec 2014

Application Notes

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

3 Dec 2014

White Papers

Extending the Boundaries of QbD

3 Dec 2014

Application Notes

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

2 Dec 2014

Application Notes

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

1 Dec 2014

Scientific Posters

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

1 Dec 2014

Scientific Posters

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

1 Dec 2014

Application Notes

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

28 Nov 2014

Scientific Posters

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

28 Nov 2014

Application Notes

Separation of Glucose in Solution for Parenteral Nutrition

28 Nov 2014

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Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

27 Nov 2014

Application Notes

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

26 Nov 2014

Application Notes

Improved Sample Throughput with Hydrogen Carrier Gas

26 Nov 2014

Application Notes

Beverage Analysis: Quality Control for Drinks and Liquid Food

26 Nov 2014

Application Notes

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

25 Nov 2014

Application Notes

L-Theanine in Green Tea

24 Nov 2014

Application Notes

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

24 Nov 2014

Application Notes

Precision Solution for FID Detector Gas

24 Nov 2014

Application Notes

Iodine in Foods

21 Nov 2014

Application Notes

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

21 Nov 2014

Application Notes

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

21 Nov 2014

Application Notes

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

19 Nov 2014

Application Notes

Traces of Perchlorate in Drinking Water

19 Nov 2014

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Selected Filters:

Rising Above the Helium Shortage

Analysis of Sugars and Organic Acids in Cell Culture Fermentation Broths using Cation Exchange HPLC

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Separation of Glucose in Solution for Parenteral Nutrition

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Resources

Resources FilterResources Filter

Search

Selected Filters:

Rising Above the Helium Shortage

Analysis of Sugars and Organic Acids in Cell Culture Fermentation Broths using Cation Exchange HPLC

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Is There Horse in my Meat Ball? The Future of LC-MS/MS in Meat Speciation and Allergen Detection

Milk Adulteration: Detecting Species-Specific Proteins by LC/MS

Direct Detection of Illegal Additives in Red Wine Using MALDI-FTMS

Separation of Glucose in Solution for Parenteral Nutrition

Determine Hydrodynamic Size of Surfactant Micelles with DelsaMax CORE

Hydrogen Carrier Gas for Total Petroleum Hydrocarbon Analysis

Improved Sample Throughput with Hydrogen Carrier Gas

Beverage Analysis: Quality Control for Drinks and Liquid Food

Multi-Residue Pesticide Analysis in Dried Chili Powder: Optimized Cleanup after QuEChERS Extraction for UPLC-MS/MS and GC-MS/MS Analysis

L-Theanine in Green Tea

Particle Characterization: Flow Pressurization Eliminates Bubbles for More Accuracy

Precision Solution for FID Detector Gas

Iodine in Foods

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Chromolith® HPLC columns: Race Through Separations with Revolutionary Technology

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Resources Filter