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Improved Amino Acid Analysis of Food and Feedstuffs
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A Novel Food Freshness Assay Based on ATP Depletion Part 1
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24H Listeria and Salmonella Detection in Food Matrices using rRNA Based Lumiprobe 24 Method
24H Listeria and Salmonella Detection in Food Matrices using rRNA Based Lumiprobe 24 Method
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Characterization and Detection of Olive Oil Adulterations Using Chemometrics
Characterization and Detection of Olive Oil Adulterations Using Chemometrics
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Olive Oil Methods on the Spectroquant<sup>®</sup> Prove
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ICUMSA Methods on the Spectroquant<sup>®</sup> Prove
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Acquity UPLC Analysis of Edible Oils
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Chemically Tracking Spoilage of Meat Using Vapor Mass Spectrometry
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Ion Chromatography: A Versatile Technique for the Analysis of Beer
Ion Chromatography: A Versatile Technique for the Analysis of Beer
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Acquity UPLC Analysis of Olive Oil Quality & Adulteration
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Sulfite Content in Shrimp
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Determination of Olive Oil Purity According to EEC
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