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TOC Determination in Phosphoric Acid by UV Digestion

20 Feb 2019

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High Specificity & Sensitivity Analysis of Food Allergens with LC-MS/MS Technology

16 Feb 2019

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Fast, Quantitative Analysis of 1000+ Pesticides Using MRM Mass Spectrometry

14 Feb 2019

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Multi-Component Analysis of Heavy Metals in Various Foods Using AA, ICP, ICPMS & EDX

14 Feb 2019

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Combined Analysis of a Contaminant Using a Compact FTIR and EDX

12 Feb 2019

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Critical Micellization Temperature Determination Using Multi-Angle Dynamic Light Scattering

12 Feb 2019

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Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

12 Feb 2019

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Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

12 Feb 2019

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Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

12 Feb 2019

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Measurement of Purine Content in Foods Using HPLC

5 Feb 2019

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Quantitation of Ethyl Glucuronide and Ethyl Sulfate in Urine using LC-MS/MS

4 Feb 2019

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Analysis of Tap Water and Drinking Water by ICPMS-2030

4 Feb 2019

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Glyphosate and Aminomethylphosphonic Acid (AMPA) Analysis in Plants Using LC-MS/MS

3 Feb 2019

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Analysis of Perfluorinated Alkyl Acids Specified in EPA M537 and Beyond Using LCMS-8045

2 Feb 2019

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Improved Detection of Pesticide Residues in Botanicals by LCMS

2 Feb 2019

Case Studies

Filter Media Evaluation for the Removal of Brettanomyces Bruxellensis from Wine

1 Feb 2019

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Simple and Rapid Identification of Vegetable Oils Using a Benchtop MALDI-TOF Mass Spectrometer and eMSTAT Solution Statistical Analysis Software

30 Jan 2019

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Quantitative Measurement of Caffeine and Acetic Acid – Advantages of Low Stray Light and High Photometric Repeatability

29 Jan 2019

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A Fast Method of Studying the Impact of Temperature on Chemical Reactions

29 Jan 2019

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Differentiating Olive Oils Using UV-VIS Spectrophotometer and Spectrofluorophotometer

28 Jan 2019

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On-line Quality Control Measurements in Varying Conditions

25 Jan 2019

Scientific Posters

Protecting Your Sample for Thermal Desorption

25 Jan 2019

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Spectroscopy of Sports Drinks

24 Jan 2019

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%Trans Fat and Iodine Value (IV) AOCS Standard Procedure

23 Jan 2019

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Reflection and Transmission Measurements of a Chlorine Color Wheel

23 Jan 2019

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Selected Filters:

TOC Determination in Phosphoric Acid by UV Digestion

High Specificity & Sensitivity Analysis of Food Allergens with LC-MS/MS Technology

Fast, Quantitative Analysis of 1000+ Pesticides Using MRM Mass Spectrometry

Multi-Component Analysis of Heavy Metals in Various Foods Using AA, ICP, ICPMS & EDX

Combined Analysis of a Contaminant Using a Compact FTIR and EDX

Critical Micellization Temperature Determination Using Multi-Angle Dynamic Light Scattering

Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

Measurement of Purine Content in Foods Using HPLC

Quantitation of Ethyl Glucuronide and Ethyl Sulfate in Urine using LC-MS/MS

Analysis of Tap Water and Drinking Water by ICPMS-2030

Glyphosate and Aminomethylphosphonic Acid (AMPA) Analysis in Plants Using LC-MS/MS

Analysis of Perfluorinated Alkyl Acids Specified in EPA M537 and Beyond Using LCMS-8045

Improved Detection of Pesticide Residues in Botanicals by LCMS

Filter Media Evaluation for the Removal of Brettanomyces Bruxellensis from Wine

Simple and Rapid Identification of Vegetable Oils Using a Benchtop MALDI-TOF Mass Spectrometer and eMSTAT Solution Statistical Analysis Software

Quantitative Measurement of Caffeine and Acetic Acid – Advantages of Low Stray Light and High Photometric Repeatability

A Fast Method of Studying the Impact of Temperature on Chemical Reactions

Differentiating Olive Oils Using UV-VIS Spectrophotometer and Spectrofluorophotometer

On-line Quality Control Measurements in Varying Conditions

Protecting Your Sample for Thermal Desorption

Spectroscopy of Sports Drinks

%Trans Fat and Iodine Value (IV) AOCS Standard Procedure

Reflection and Transmission Measurements of a Chlorine Color Wheel

Resources

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Search

Selected Filters:

TOC Determination in Phosphoric Acid by UV Digestion

High Specificity & Sensitivity Analysis of Food Allergens with LC-MS/MS Technology

Fast, Quantitative Analysis of 1000+ Pesticides Using MRM Mass Spectrometry

Multi-Component Analysis of Heavy Metals in Various Foods Using AA, ICP, ICPMS & EDX

Combined Analysis of a Contaminant Using a Compact FTIR and EDX

Critical Micellization Temperature Determination Using Multi-Angle Dynamic Light Scattering

Quantitation of Residual Solvents in Food Packaging by Automated Headspace–Trap GC–MS

Correlating Consumer Sensory Experience of Apple Aroma with VOC Profiles Acquired by Automated TD–GC–MS

Quantifying Trace Odorants in Water by GC–MS with Trap-Based Preconcentration: Assessing SPME and High-Capacity Sorptive Extraction

Measurement of Purine Content in Foods Using HPLC

Quantitation of Ethyl Glucuronide and Ethyl Sulfate in Urine using LC-MS/MS

Analysis of Tap Water and Drinking Water by ICPMS-2030

Glyphosate and Aminomethylphosphonic Acid (AMPA) Analysis in Plants Using LC-MS/MS

Analysis of Perfluorinated Alkyl Acids Specified in EPA M537 and Beyond Using LCMS-8045

Improved Detection of Pesticide Residues in Botanicals by LCMS

Filter Media Evaluation for the Removal of Brettanomyces Bruxellensis from Wine

Simple and Rapid Identification of Vegetable Oils Using a Benchtop MALDI-TOF Mass Spectrometer and eMSTAT Solution Statistical Analysis Software

Quantitative Measurement of Caffeine and Acetic Acid – Advantages of Low Stray Light and High Photometric Repeatability

A Fast Method of Studying the Impact of Temperature on Chemical Reactions

Differentiating Olive Oils Using UV-VIS Spectrophotometer and Spectrofluorophotometer

On-line Quality Control Measurements in Varying Conditions

Protecting Your Sample for Thermal Desorption

Spectroscopy of Sports Drinks

%Trans Fat and Iodine Value (IV) AOCS Standard Procedure

Reflection and Transmission Measurements of a Chlorine Color Wheel

Resources Filter