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Improved confirmation of STEC contaminants using the Thermo Scientific SureTect E. coli O157:H7 and STEC Screening and Identification PCR Assay

22 Sept 2020

Scientific Posters

Evaluation of a new multiplex PCR assay for detection of STEC from beef meat samples

22 Sept 2020

Scientific Posters

AOAC-RI PTM and NF validation of the Thermo Scientific Listeria monocytogenes PCR Assay

22 Sept 2020

Scientific Posters

AOAC-RI PTM and NF validation of the Thermo Scientific SureTect Salmonella species PCR Assay

22 Sept 2020

Application Notes

Get a quicker cleanup: Resprep SLE cartridges and 96-well plates

20 Sept 2020

Product Brochures

Rapid and accurate detection of foodborne pathogens with the SureTect PCR range

16 Sept 2020

Application Notes

Accurate, reliable GC analysis of triglycerides in edible oils

15 Sept 2020

Application Notes

Methodologies for food fraud: Tips for robust experimental results

13 Sept 2020

Application Notes

60-second screening of foods using the Agilent QuickProbe GC/MS System

9 Sept 2020

Application Notes

Process flow chart for soft drink processes

9 Sept 2020

Application Notes

Microsart Manifolds - The filtration stand that adapts to your need

9 Sept 2020

Application Notes

High-quality solutions for high-quality beverages

9 Sept 2020

Application Notes

NIR spectroscopy for food and agriculture

9 Sept 2020

Application Notes

Comparison of handling, time-to-result and validation parameters of commercially available PCR methods for Salmonella species detection and identification

8 Sept 2020

Application Notes

High precision nitrogen and protein analysis in beer brewing

7 Sept 2020

Product Brochures

Biosart 100 Monitors: Microbiological and analytical filtration

2 Sept 2020

Application Notes

Quantitative determination of diquat and paraquat in drinking water via EPA method 549.2

31 Aug 2020

Application Notes

Performance evaluation of Thermo Scientific RapidFinder Multiplex PCR Kits for the detection of Salmonella from primary production samples

19 Aug 2020

Application Notes

Detection of sugar adulteration of honey using a new, highly robust LC-IRMS technique

18 Aug 2020

Scientific Posters

Nutrient pad sets for your beverage quality control

17 Aug 2020

Application Notes

Particle morphology of wheat flour and gluten-free flour

11 Aug 2020

Application Notes

Detection, Confirmation, and Quantitation of Chloramphenicol in Honey

6 Aug 2020

Application Notes

Dumas, an approved technology for nitrogen analysis in milk and milk products

4 Aug 2020

Scientific Posters

Expand your LC selectivity toolbox

2 Aug 2020

Product Brochures

SPE-01: Single-Channel Automated SPE System

25 Jun 2020

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Improved confirmation of STEC contaminants using the Thermo Scientific SureTect E. coli O157:H7 and STEC Screening and Identification PCR Assay

Evaluation of a new multiplex PCR assay for detection of STEC from beef meat samples

AOAC-RI PTM and NF validation of the Thermo Scientific Listeria monocytogenes PCR Assay

AOAC-RI PTM and NF validation of the Thermo Scientific SureTect Salmonella species PCR Assay

Get a quicker cleanup: Resprep SLE cartridges and 96-well plates

Rapid and accurate detection of foodborne pathogens with the SureTect PCR range

Accurate, reliable GC analysis of triglycerides in edible oils

Methodologies for food fraud: Tips for robust experimental results

60-second screening of foods using the Agilent QuickProbe GC/MS System

Process flow chart for soft drink processes

Microsart Manifolds - The filtration stand that adapts to your need

High-quality solutions for high-quality beverages

NIR spectroscopy for food and agriculture

Comparison of handling, time-to-result and validation parameters of commercially available PCR methods for Salmonella species detection and identification

High precision nitrogen and protein analysis in beer brewing

Biosart 100 Monitors: Microbiological and analytical filtration

Quantitative determination of diquat and paraquat in drinking water via EPA method 549.2

Performance evaluation of Thermo Scientific RapidFinder Multiplex PCR Kits for the detection of Salmonella from primary production samples

Detection of sugar adulteration of honey using a new, highly robust LC-IRMS technique

Nutrient pad sets for your beverage quality control

Particle morphology of wheat flour and gluten-free flour

Detection, Confirmation, and Quantitation of Chloramphenicol in Honey

Dumas, an approved technology for nitrogen analysis in milk and milk products

Expand your LC selectivity toolbox

SPE-01: Single-Channel Automated SPE System

Resources

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Selected Filters:

Improved confirmation of STEC contaminants using the Thermo Scientific SureTect E. coli O157:H7 and STEC Screening and Identification PCR Assay

Evaluation of a new multiplex PCR assay for detection of STEC from beef meat samples

AOAC-RI PTM and NF validation of the Thermo Scientific Listeria monocytogenes PCR Assay

AOAC-RI PTM and NF validation of the Thermo Scientific SureTect Salmonella species PCR Assay

Get a quicker cleanup: Resprep SLE cartridges and 96-well plates

Rapid and accurate detection of foodborne pathogens with the SureTect PCR range

Accurate, reliable GC analysis of triglycerides in edible oils

Methodologies for food fraud: Tips for robust experimental results

60-second screening of foods using the Agilent QuickProbe GC/MS System

Process flow chart for soft drink processes

Microsart Manifolds - The filtration stand that adapts to your need

High-quality solutions for high-quality beverages

NIR spectroscopy for food and agriculture

Comparison of handling, time-to-result and validation parameters of commercially available PCR methods for Salmonella species detection and identification

High precision nitrogen and protein analysis in beer brewing

Biosart 100 Monitors: Microbiological and analytical filtration

Quantitative determination of diquat and paraquat in drinking water via EPA method 549.2

Performance evaluation of Thermo Scientific RapidFinder Multiplex PCR Kits for the detection of Salmonella from primary production samples

Detection of sugar adulteration of honey using a new, highly robust LC-IRMS technique

Nutrient pad sets for your beverage quality control

Particle morphology of wheat flour and gluten-free flour

Detection, Confirmation, and Quantitation of Chloramphenicol in Honey

Dumas, an approved technology for nitrogen analysis in milk and milk products

Expand your LC selectivity toolbox

SPE-01: Single-Channel Automated SPE System

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