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MassTrak IVD systems for clinical diagnostics

23 Mar 2023

Application Note

ACQUITY UPLC I-Class with Xevo TQ-XS IVD System: Analytical performance for estrogens

22 Mar 2023

Application Note

Metrological traceability of the Waters MassTrak Endocrine Steroid Calibrator and Quality Control Sets

22 Mar 2023

Application Note

Multi-attribute methods for biopharmaceutical analysis

16 Feb 2023

Application Note

The multi-attribute method: Modernizing biotherapeutic analysis with MAM

9 Feb 2023

Application Note

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

23 Aug 2022

White Papers

APGC-MS/MS: A new gold standard for dioxin and furan analysis

23 Aug 2022

Application Note

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

23 Aug 2022

Product Brochures

Dioxins and furans analysis

23 Aug 2022

Application Note

Detection of anionic polar pesticides in food samples using the Xevo TQ Absolute with sub µg/kg limits of quantification

17 Jul 2022

Application Note

Determination of vitamin D and previtamin D in food products

3 Jul 2022

Application Note

Determination of low level lactose in dairy products using UHPLC-MS

3 Jul 2022

Application Note

Quantification of mono and disaccharides in foods

3 Jul 2022

Application Note

Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

3 Jul 2022

Application Note

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

23 Jun 2022

Application Note

High sensitivity analysis of potential mutagenic boronic acids using Xevo TQ Absolute Tandem Quadrupole Mass Spectrometer with an ACQUITY premier system

22 Jun 2022

Application Note

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

22 Jun 2022

Application Note

Enhancing the LC-MS/MS analysis of B-group vitamins with MaxPeak high performance surfaces technology

22 Jun 2022

Application Note

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

22 Jun 2022

Application Note

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

22 Jun 2022

Application Note

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

22 Jun 2022

Application Note

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

22 Jun 2022

Application Note

Instrument considerations for successful adaptation of amino acid analysis methods

22 Jun 2022

Application Note

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

22 Jun 2022

Case Study

Liquid handling automation system streamlines sample preparation for nutritional analysis

21 Jun 2022

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Selected Filters:

MassTrak IVD systems for clinical diagnostics

ACQUITY UPLC I-Class with Xevo TQ-XS IVD System: Analytical performance for estrogens

Metrological traceability of the Waters MassTrak Endocrine Steroid Calibrator and Quality Control Sets

Multi-attribute methods for biopharmaceutical analysis

The multi-attribute method: Modernizing biotherapeutic analysis with MAM

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

APGC-MS/MS: A new gold standard for dioxin and furan analysis

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

Dioxins and furans analysis

Detection of anionic polar pesticides in food samples using the Xevo TQ Absolute with sub µg/kg limits of quantification

Determination of vitamin D and previtamin D in food products

Determination of low level lactose in dairy products using UHPLC-MS

Quantification of mono and disaccharides in foods

Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

High sensitivity analysis of potential mutagenic boronic acids using Xevo TQ Absolute Tandem Quadrupole Mass Spectrometer with an ACQUITY premier system

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

Enhancing the LC-MS/MS analysis of B-group vitamins with MaxPeak high performance surfaces technology

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

Instrument considerations for successful adaptation of amino acid analysis methods

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

Liquid handling automation system streamlines sample preparation for nutritional analysis

Resources

Resources FilterResources Filter

Search

Selected Filters:

MassTrak IVD systems for clinical diagnostics

ACQUITY UPLC I-Class with Xevo TQ-XS IVD System: Analytical performance for estrogens

Metrological traceability of the Waters MassTrak Endocrine Steroid Calibrator and Quality Control Sets

Multi-attribute methods for biopharmaceutical analysis

The multi-attribute method: Modernizing biotherapeutic analysis with MAM

An inter-laboratory evaluation of a confirmatory method For dioxins in food and environmental samples using APGCMS/MS

APGC-MS/MS: A new gold standard for dioxin and furan analysis

SGS AXYS and Waters validate APGC as new methodology for dioxin and environmental contaminants analysis

Dioxins and furans analysis

Detection of anionic polar pesticides in food samples using the Xevo TQ Absolute with sub µg/kg limits of quantification

Determination of vitamin D and previtamin D in food products

Determination of low level lactose in dairy products using UHPLC-MS

Quantification of mono and disaccharides in foods

Analysis of organic acids using a mixed-mode LC column and an ACQUITY QDa Mass Detector

Analysis of sucralose in beverages using an ACQUITY UPLC H-Class PLUS with the ACQUITY UPLC refractive index detector

High sensitivity analysis of potential mutagenic boronic acids using Xevo TQ Absolute Tandem Quadrupole Mass Spectrometer with an ACQUITY premier system

Analysis of soft drink additives with no interference from aspartame degradants using Arc HPLC System with PDA detection

Enhancing the LC-MS/MS analysis of B-group vitamins with MaxPeak high performance surfaces technology

Analysis of fourteen organic acids in various beverages using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

Fast, accurate and flexible LC-PDA method for the determination of citric acid in beverages

Analysis of water-soluble vitamins and caffeine in beverage and multivitamin products

Selecting a liquid chromatography solution for testing sugars and sweeteners in beverages

Instrument considerations for successful adaptation of amino acid analysis methods

Analysis of sugar alcohols and allulose using an Arc HPLC System with refractive index detection

Liquid handling automation system streamlines sample preparation for nutritional analysis

Resources Filter