Turbidity analysis with Lovibond

Turbidity in water includes compounds such as clay, silt, organic and inorganic matter, algae, plankton and other microscopic organisms. Turbidity is a well recognised parameter for evaluating water quality and is important for indicating the presence of pathogenic microorganisms or hazards contaminating the water. The World Health Organization (WHO) has published guidelines for quality aspects of drinking water, recommending turbidity values <1 NTU for safe drinking water. Learn more about the industries water turbidity can effect and Lovibond^®'s evolution of turbidity products.