ResourceFood and Beverage
On-site food analysis solutions
10 Apr 2026Food producers face growing pressure to assess quality quickly, yet traditional lab testing is costly, slow, and difficult to perform at the point of need. Discover how on‑site NIR scanning, cloud‑based data management, and real‑time insights can help researchers, producers, and labs improve efficiency, ensure quality, and strengthen supply chain transparency.
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Infrared / IR SpectroscopyInfrared (IR) spectroscopy measures the interaction of infrared light with a sample, including transmission, reflectance & absorbance, facilitating the identification of analytes. Equipment used for quantitative analysis includes Fourier-transform infrared (FTIR) spectrometers, infrared cameras, FTIR gas analyzers, as well as attenuated total reflectance (ATR) accessories and pellet or film presses. Find the best IR spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Software PlatformsSoftware platforms are useful for various stages of laboratory experiments from data collection to data storage and processing. For instance lab software is available for system control, data management, data analysis and qualification / validation.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Cloud Based Software