ResourceFood and Beverage
Olive oil quality assessment with UV-Vis spectrophotometry
1 Dec 2025In this application note, Edinburgh Instruments demonstrates how an Edinburgh Analytical DB30 Spectrophotometer can be used for the quality assessment of edible oils, including extra virgin, virgin, and lower-grade edible olive oils, following the industry’s standard UV-Vis analysis method.
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UV-Visible SpectroscopyUltraviolet-visible (UV-Vis) spectrophotometers are used to measure the interaction of UV and visible light with a sample, including transmission, reflectance & absorbance. The two major instrument classes are single-beam or double-beam spectrophotometers. More specialized equipment includes colorimeters, spectroradiometers and refractometers. Portable and microvolume spectrophotometers are also available. For the modular spectroscopy lab, explore a range of light sources for combination with a spectrograph/spectrometer and optics. Find the best UV-Vis spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Olive Oil
