Olive oil quality assessment with UV-Vis spectrophotometry

1 Dec 2025

In this application note, Edinburgh Instruments demonstrates how an Edinburgh Analytical DB30 Spectrophotometer can be used for the quality assessment of edible oils, including extra virgin, virgin, and lower-grade edible olive oils, following the industry’s standard UV-Vis analysis method.

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UV-Visible SpectroscopyUltraviolet-visible (UV-Vis) spectrophotometers are used to measure the interaction of UV and visible light with a sample, including transmission, reflectance & absorbance. The two major instrument classes are single-beam or double-beam spectrophotometers. More specialized equipment includes colorimeters, spectroradiometers and refractometers. Portable and microvolume spectrophotometers are also available. For the modular spectroscopy lab, explore a range of light sources for combination with a spectrograph/spectrometer and optics. Find the best UV-Vis spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Olive Oil
Olive oil quality assessment with UV-Vis spectrophotometry