Isolation, Detection, and Quantitation of Genetically Modified DNA in Food Materials

This application note discusses the use of the ABI PRISM™ 6100 Nucleic Acid PrepStation and TransPrep chemistry for the isolation of genomic DNA from genetically modified soybeans, and from a soy flour containing a standard level of GM content. The standard is defined by the European Union’s Institute of Reference Materials and Measurement (IRMM).