High-sensitivity PFAS determination in seafood

There is growing concern for the contamination of marine life with per- and polyfluoroalkyl substances (PFAS), and the risks posed by human consumption of seafood products. Accurately detecting trace levels of PFAS in complex food matrices like seafood presents significant analytical challenges.

In this application note, CTC Analytics introduces a fully automated workflow for the accurate and precise quantification of PFAS in seafood, utilizing the PAL RTC autosampler.