FT-NIR spectroscopy for food QC in the lab and production

Fourier transform near‑infrared (FT‑NIR) spectroscopy gives food producers a faster, cleaner, and more cost‑effective way to analyze their products, replacing slow wet‑chemical methods with rapid, non‑destructive measurements. By capturing detailed molecular information in seconds, readers will learn how FT‑NIR can streamline multi‑component analysis across key sectors such as dairy, edible oils, and flour and milling, as well as support efforts in food authenticity testing.

Discover how Bruker's FT‑NIR systems help users achieve reliable, day‑one results through flexible instrumentation, optimized sampling accessories, and intuitive software. Learn how these tools simplify routine testing, improve consistency, and enhance decision‑making across food manufacturing and agricultural workflows.