Food microbiology testing methods for Listeria species

Listeriosis is a foodborne illness commonly caused by Listeria monocytogenes. It is a relatively rare but serious infection and can lead to severe symptoms, especially among vulnerable populations such as pregnant women, newborns, the elderly, and individuals with weakened immune systems.

Explore this resource as it highlights how the Thermo Scientific™ SureTect™ Listeria Species PCR Assay provides fast, reliable detection across difficult food matrices to strengthen food safety and contamination response. It also demonstrates how established reference methods (ISO 11290‑1:2017, FDA BAM Chapter 10, USDA FSIS MLG 8.15) together with Thermo Scientific™ Listeria Precis™ chromogenic media improve confirmation workflows, support regulatory compliance, and simplify comprehensive Listeria control.