ResourceSpectroscopy
Fast, reliable insights for better decisions from raw materials to finished products
10 Jul 2026In this resource, BUCHI outlines the benefits of Near-Infrared (NIR) Spectroscopy for real-time quality control and process optimization. It highlights the ability to measure parameters such as moisture, protein, fat, fiber, ash, sugar, starch, gluten, lactose, and salt across incoming raw materials, production environments, and final product testing. BUCHI also promotes its integrated NeoSpectra® platform, which centralizes analytical data, provides multi-site visibility, supports remote access, and enables trend analysis across operations.
Resource details:
- Resource type: Application note
- Page count: 2
- Read time: 3 mins
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Near Infrared SpectroscopyNear-infrared (NIR) spectroscopy measures the interaction of near-infrared light with a sample, including transmission, reflectance and absorbance, facilitating the identification of analytes. Measurements can be conducted using a Fourier-transform near infrared (FT-NIR) spectrometer, while there are also UV-Vis- NIR spectrophotometers that measure a broader spectrum of wavelengths. Find the best NIR spectroscopy products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Infrared SpectroscopyQC


