Detection of Fungi/Yeast Contamination in a Food Factory

17 Nov 2017

The methods routinely used for controlling the microbiological quality of the air in food factories have lagged behind those available for other applications with rudimentary qualitative methods still being widely used. Alternative methods are now available and are fully adapted to food manufacturers.

Coriolis µ - Air Sampler

Bertin Technologies

The Coriolis Micro portable biological air sampler is a standard for testing air quality. Both indoors and outdoors, it’s the most efficient biological air sampler: It can take just 10 minutes to collect airborne particles using its cyclonic technology paired with a high suction rate. By generating samples in the fluid phase, Coriolis µ is compatible with rapid microbiological analysis methods.

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Detection of Fungi/Yeast Contamination in a Food Factory