ResourceFood and Beverage
Detection of Airborne Virulent Bacteriophage of Dairy Starter Culture in a Cheese Factory
8 Nov 2017Phage infection of Lactococcus lactis (commercially important bacterium used to make fermented dairy products) during fermentation of milk is a troublesome and persistent economic problem in factories where fermented dairy products are produced such as in cheese factories.
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Coriolis µ - Air Sampler
Bertin TechnologiesThe Coriolis Micro portable biological air sampler is a standard for testing air quality. Both indoors and outdoors, it’s the most efficient biological air sampler: It can take just 10 minutes to collect airborne particles using its cyclonic technology paired with a high suction rate. By generating samples in the fluid phase, Coriolis µ is compatible with rapid microbiological analysis methods.