Conformity testing in milk powders with ProxiScout

Milk powder adulteration, especially with urea, poses serious risks to food safety, quality assurance, and regulatory compliance. Traditional detection methods are slow, destructive, and require lab infrastructure, making rapid screening a challenge.

Discover how spectral fingerprinting and conformity index algorithms enable fast, non-destructive detection of adulterants using advanced near-infrared (NIR) technology.