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Biosart 100 Monitors: Microbiological and analytical filtration

Sartorius Group
2 Sept 2020

Biosart® 100 Monitors have been specifically designed for the detection and enumeration of microorganisms in beverages, cosmetics, foods, water and other liquids. These sterile disposables with an incorporated membrane filter and cellulose pad are ready to use. After filtration, just remove the 100 ml funnel to convert the Monitor into a petri dish eliminating the need for membrane manipulation. Culture media for wetting the pad are available in individually sterilized, convenient plastic ampoules.

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Biosart® 100 Monitors

Sartorius Group

The Biosart® 100 Monitors have been specifically designed for the detection and enumeration of microorganisms in pharmaceuticals, cosmetics, food, beverages, water and other liquids. The monitors are sterile funnels, ready-to-use due to the incorporated membrane filter and cellulose pad. After filtration, just remove the 100 ml funnel to convert the monitor into a petri dish, eliminating the need of membrane manipulation.

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FiltrationFiltration and microfiltration are used to separate solids, particulates or large molecules from fluids (liquid or gases) in order to purify the filtrate. Explore a range of filter formats, including filter paper, plates and membranes for your separation needs. While larger particulates may be separated by gravity filtration, smaller particulates may require additional force for timely separation. Microfiltration equipment includes vacuum filters, as well as positive pressure, crossflow and centrifugal filtration devices. Find the best filtration products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.MicrobiologyMicrobiology is the study of microorganisms including protists, prokaryotes, fungi, and, often, viruses. Microorganisms are a useful research tool as genetic vectors and, in immunology, for antibiotic susceptibility testing, cellular biology and genetics. Microorganisms commonly grow readily in incubators with microbial culture media; this can contain chromogenic supplements to differentiate between cell lines. Estimate your culture’s density of microorganisms with colony counters, or screen and select colonies for desirable clones with automated colony pickers. Additionally, equipment is available to monitor environments for the presence of microbes and identify with microbial identification instruments. Find the best microbiology products in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Microbiology ConsumablesFood SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.Microbial DetectionMicrobial detection is crucial for identifying and quantifying bacteria, viruses, fungi, and other microorganisms. This process is essential for food safety, environmental monitoring, clinical diagnostics, and pharmaceutical manufacturing. Explore the best microbial detection tools in our peer-reviewed product directory; compare products, check reviews, and get pricing directly from manufacturers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Vacuum Filtration

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