Automated food-flavour analysis using SIFT-MS

Aroma compounds have diverse chemical functionalities, impart a wide range of favorable and unfavorable sensations to the human olfactory system, and have a wide range of sensory thresholds. Conventional analytical technologies, such as gas chromatography, often lack the combined time resolution and comprehensiveness of analysis required.

Discover the power of selected ion flow tube mass spectrometry (SIFT-MS) to conduct highly sensitive, highly specific and robust analysis of aroma compounds in air and headspace at trace concentrations. Learn how SIFT-MS can be applied to diverse high-throughput food analysis applications, including objective sensory analysis, authentication, and ingredient screening.