Analysis of pesticide degradation products in electrolyzed water produced in food purification devices

Electrolyzed water (EW) is a widely used disinfectant as the oxidizing properties of the hydroxyl ion produced by the electrolysis of water destroys microorganisms and degrades pollutants. In this poster, presented at the SelectScience^® Virtual Analytical Science Summit 2022, Dąbrowski et al. evaluate the efficacy of kitchen type EW devices in pesticide degradation in water.