A closer look at of one of nature’s secret superfoods with FT-NIR analysis

Fourier transform near‑infrared spectroscopy (FT‑NIR) is a fast, reliable technique that delivers key nutritional insights from a single measurement in seconds, helping producers ensure both product quality and safety. Components such as protein, moisture, fat, and fiber play essential roles in determining the value, functionality, and stability of legume‑based foods and feeds, while crop‑level analysis can also support better decisions in agriculture.

Explore how ready‑to‑use calibrations enable efficient, accurate analysis of legume samples, with validation models for fat and protein that can be further refined for specific product types.