A Beginner’s Guide to Bioprocess Modes

22 May 2019

In this application note, Eppendorf explains the differences between batch, fed-batch, and continuous fermentation and how these influence culture growth, using E. coli fermentation processes as an example.

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Bioprocessing / FermentationBioprocessing is the use of biological materials to perform commercial, scientific or medical research processes. Biological materials used include cells, enzymes and organisms. Usually bioprocessing requires a batch or continuous bioreactor such as a fermentor or cell culture system. The advantages of using a reactor include high productivity, easy configuration, adjustable values and automation.Escherichia coliBioprocessingBioprocessing is the use of biological systems for the conversion of raw materials to desired products. This includes the research, development and manufacturing stages of production and can refer to food processing, small-molecule pharmaceutical manufacture, production of recombinant protein therapeutics, or the generation of renewable energy.
A Beginner’s Guide to Bioprocess Modes