Melting point: 334°CThermal dec.: 400°CSolubility (20°C): 1445 g/L (H2O)Formula: KNO3M: 101.11 g/molCAS-No.: 7757-79-1HS-No.: 28342100EC-No.: 231-818-8Storage: RTLGK: 5.1 BDisposal: 14R: 8S: 16-41hazardidentification: oxidizingClass/PG: 5.1/IIIUN-No.: UN1486WGK: 1Specification: Assay (titr.): min. 99 %
Solubility (20°C): 1600 g/L (H2O)Thermal dec.: 180°CFormula: HK2O4PM: 174.18 g/molCAS-No.: 7758-11-4HS-No.: 28352400EC-No.: 231-834-5Storage: RTLGK: 10 - 13Disposal: 14S: 22-24/25WGK: 1Specification: Assay (titr.): min. 99 %
Melting point: approx. 253°CSolubility (20°C): 222 g/L (H2O)Formula: H2KO4PM: 136.09 g/molCAS-No.: 7778-77-0HS-No.: 28352400EC-No.: 231-913-4Storage: RTLGK: 10 - 13WGK: 1Specification: Assay (titr.): min. 99.5 %
Boiling point: 123°CMelting point: 58°CSolubility (20°C): 1250 g/L (H2O)Formula: C2H3NaO2 · 3H2OM: 136.08 g/molCAS-No.: 6131-90-4HS-No.: 29152900EC-No.: 204-823-8Storage: RTLGK: 10 - 13WGK: nwgSpecification: Assay (titr.): min. 99.5 %
Solubility (20°C): 77 g/L (H2O)Thermal dec.: ~250°CFormula: HNa2O4PM: 141.96 g/molCAS-No.: 7558-79-4HS-No.: 28352200EC-No.: 231-448-7Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: Assay (titr.): min. 99 %
Solubility (20°C): 850 g/L (H2O)Formula: H2NaO4P · H2OM: 137.99 g/molCAS-No.: 10049-21-5HS-No.: 28352200EC-No.: 231-449-2Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: Assay (titr.): min. 99 %
Solubility (20°C): 200 g/L (H2O)Melting point: 884°CFormula: Na2O4SM: 142.04 g/molCAS-No.: 7757-82-6HS-No.: 28331100EC-No.: 231-820-9Storage: RTLGK: 10 - 13Disposal: 14WGK: nwgOther properties: hygroscopicSpecification: Assay (titr.): min. 99 %
Solubility (20°C): 960 g/L (H2O)Melting point: 40°CFormula: O4SZn · 7H2OM: 287.54 g/molCAS-No.: 7446-20-0HS-No.: 28332920EC-No.: 231-793-3Storage: RTLGK: 10 - 13Disposal: 15R: 22-41-50/53S: 22-26-39-46-60-61hazardidentification: harmful, dangerous for the environmentClass/PG: 9/IIIUN-No.: UN3077WGK: 3Specification: Assay (titr.): min. 99.5 %
Formula: C21H14Br4O5SM: 698.04 g/molCAS-No.: 76-60-8HS-No.: 29349990EC-No.: 200-972-8Storage: RTLGK: 10 - 13Disposal: 3Specification: Assay (photometr.): min. 95 %
Solubility (20°C): 2380 g/L (H2O)Melting range: 56 - 57°CFormula: N2NiO6 · 6H2OM: 290.81 g/molCAS-No.: 13478-00-7HS-No.: 28342920EC-No.: 236-068-5Storage: RTLGK: 5.1 BDisposal: 15R: 8-22-43-50/53S: 24-37-61hazardidentification: harmful, sensitizing, dangerous for the environmentClass/PG: 5.1/IIIUN-No.: UN2725WGK: 2Specification: Assay (titr., calc. on dried substance): min. 99 %
Solubility (20°C): 1330 g/L (H2O)Thermal dec.: 100°CFormula: AlCl3 · 6H2OM: 241.45 g/molCAS-No.: 7784-13-6HS-No.: 28273200EC-No.: 231-208-1Storage: RTLGK: 10 - 13R: 36/38hazardidentification: irritantWGK: 1Specification: Assay (titr.): 95.0 - 101.0 %
Transition interval: pH 4.8 - 6.4 (brown-yellow-purple)Formula: C19H12Cl2O5SM: 423.27 g/molCAS-No.: 4430-20-0HS-No.: 29349990EC-No.: 224-619-2Storage: RTLGK: 10 - 13Disposal: 3WGK: 1Specification:
Formula: C21H16Br2O5SM: 540.24 g/molCAS-No.: 115-40-2HS-No.: 29349990EC-No.: 204-087-8Storage: RTLGK: 10 - 13Disposal: 3Specification: Assay (photometr.): min. 90 %
Solubility (25°C): 225 g/L (H2O)Melting point: 232°C (dec.)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C2H5NO2M: 75.07 g/molCAS-No.: 56-40-6HS-No.: 29224985EC-No.: 200-272-2Storage: RTLGK: 10 - 13WGK: nwgSpecification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99.5 %
Melting range: 220 - 240°CFormula: C4H8N2O3M: 132.12 g/molCAS-No.: 556-50-3HS-No.: 29241900EC-No.: 209-127-8Storage: RTLGK: 10 - 13WGK: 1Specification: Assay (titr.): min. 99.5 %
Note: ® registered trademark of Imperial Industries PLCFormula: C45H44N3NaO7S2M: 825.98 g/molCAS-No.: 6104-59-2HS-No.: 32041200EC-No.: 228-060-5Storage: RTLGK: 10 - 13WGK: 2Specification:
Boiling point: 1300°CMelting point: 646°CSolubility (20°C): 1800 g/L (H2O)Density (d 20°C/4°C): 3.983Formula: ClCsM: 168.36 g/molCAS-No.: 7647-17-8HS-No.: 28273985EC-No.: 231-600-2Storage: RTLGK: 10 - 13Disposal: 28WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay: min. 99.999 %
Ca-binding (pH 11): approx. 265 mg CaCO3/gSolubility (20°C): 100 g/L (H2O)Formula: C10H14N2Na2O8 · 2H2OM: 372.24 g/molCAS-No.: 6381-92-6HS-No.: 29224985EC-No.: 205-358-3Storage: RTLGK: 10 - 13Disposal: 3WGK: 2Specification: Assay (titr.): min. 99 %
Solubility (20°C): 1000 g/L (H2O)Ca-binding (pH 11): ~225 mg CaCO3/gMelting point: 400°C (dec.)Formula: C10H12N2Na4O8 · 2H2OM: 416.21 g/molCAS-No.: 10378-23-1HS-No.: 29224985EC-No.: 200-573-9Storage: RTLGK: 10 - 13Disposal: 3R: 22hazardidentification: harmfulWGK: 2Specification: Assay (titr.): min. 99 %
Melting range: 168 - 172°CFormula: C16H37NO4SM: 339.54 g/molCAS-No.: 32503-27-8HS-No.: 29239000EC-No.: 251-068-5Storage: RTLGK: 10 - 13Disposal: 3R: 22-36S: 22-24hazardidentification: harmful, irritantWGK: 1Specification: Assay (titr.): min. 99 %
Transition interval: pH 3.0 - 4.6 (green-yellow-purple)Formula: C19H9Br4NaO5SM: 691.94 g/molCAS-No.: 34725-61-6HS-No.: 29349990EC-No.: 252-170-2Storage: RTLGK: 10 - 13Specification: Assay (photometr.): min. 90 %
Origin: from plants (non-animal origin!)Density (d 20°C/4°C): 1.256 - 1.261Melting point: 18°Cn 20°C/D: 1.4740Formula: C3H8O3M: 92.10 g/molCAS-No.: 56-81-5HS-No.: 29054500EC-No.: 200-289-5Storage: RTLGK: 10 - 13Disposal: 1WGK: 1Specification: Assay (titr.): min. 99.0 %
Melting point: 185 - 187°CSolubility (20°C): readily soluble (H2O)Formula: C12H22O11M: 342.30 g/molCAS-No.: 57-50-1HS-No.: 17019910EC-No.: 200-334-9Storage: RTLGK: 10 - 13Disposal: 3WGK: nwgSpecification:
Density (d 20°C/4°C): 3.983Solubility (20°C): 1800 g/L (H2O)Boiling point: 1300°CMelting point: 646°CFormula: ClCsM: 168.36 g/molCAS-No.: 7647-17-8HS-No.: 28273985EC-No.: 231-600-2Storage: RTLGK: 10 - 13Disposal: 28WGK: 1Specification: Assay: min. 99.9 %
Melting range: 258 - 263°CTransition interval: pH 8.2 - 10.0 (colorless - redviolet)Formula: C20H14O4M: 318.33 g/molCAS-No.: 77-09-8HS-No.: 29322910EC-No.: 201-004-7Storage: RTLGK: 6.1 ADisposal: 9R: 45-62-68S: 53-45hazardidentification: carcinogenic, toxic for reproductionWGK: 3Specification: Assay (titr.): 98 - 101 %
