The iCinac Fermentation Monitor helps monitoring lactic Acid Bacteria (LAB) used as starter cultures in the food industry. Monitoring the behavior of these starters allows ferment and starter culture manufacturers to optimize these difficult processes, ensuring consistent LAB activity and consistent quality of the end product. The iCinac Improves quality control, R&D, product development and process optimization
Features
Benefits
Applications
The iCinac Wired is used in many industries, and monitors the acidification activity of ferments and control of LAB fermentation reactors in:
The iCinac is also a useful tool in R&D, product and process development and quality control to: