FatExtractor E-500
Quick and compliant fat extraction
FatExtractor E-500 for fast, flexible, compliant extraction
Receive your quote directly from the manufacturer.
Precise results with great efficiency.
Analyze oil contents in samples
It is easy to use, user friendly software. Saving of solvents is about 90%.
Review Date: 22 Mar 2021 | BUCHI
Value for money and easy to use.
Food samples
Samples are done easily.
Review Date: 29 Jul 2020 | BUCHI
The FatExtractor E-500 enables users to easily adapt their fat extraction system to changing needs thanks to interchangeable glass assemblies. The instrument offers extraction methods according to Soxhlet, Randall or Twisselmann.
Additional benefits of the FatExtractor include:
- Reduced cycle times thanks to high-end components such as optical sensors, powerful heating and high quality glass assembly
- Automated Soxhlet process that is much faster than traditional glassware assemblies
- Faster time-to-result with unprecedented daily sample throughput
- Convenient exchange of glass assemblies that are compliant with Soxhlet, Randall (HE) and Twisselmann (ECE)
- Flexibly meets different needs and changing demands, as unit is not limited to one extraction method
- Unparalled speed in extraction and lowest solvent consumption of HE
Streamline food analysis: Using reference methods for NIR calibration
Food manufacturers must meet stringent regulatory and legal declaration requirements to remain competitive and ensure regulatory compliance. Proximate analysis has become the contemporary method for quantifying macronutrients in food and pet food, while also providing referenced methods for effective calibration of near-infrared (NIR) spectroscopy techniques, which can streamline workflows considerably and reduce costs.
In this free expert guide, explore a variety of technology solutions for the effective analysis of macronutrients to ensure that food and pet food products remain compliant.
Download your free copy to learn more about:
- Primary reference methods for protein and fat determination including the Kjeldahl and Weibull-Stoldt methods
- Reference methods for the analysis of meat and plant-based meat substitutes
- Reference methods for the analysis of dairy and bakery products
Crude and total fat determination in a feed sample by Soxhlet extraction
In this application note, BUCHI introduces a simple and reliable procedure for the fat determination in feed products. The directive includes both direct extraction (crude fat) and extraction after acid hydrolysis (total fat) using the HydrolEx H-506 and the FatExtractor E-500.
Fat determination in bakery products and chocolate
In this application note, BUCHI introduces a simple and reliable procedure for fat determination of bakery and chocolate products according to Weibull-Stoldt. Here, the HydrolEx H-506 is used to hydrolyze the sample and the FatExtractor E-500 is used to perform the Soxhlet extraction.
Five essentials of fat extraction
The determination of fat in different dairy products using the HydrolEx H-506 and the FatExtractor E-500 provides reliable and reproducible results. These results correspond well to the labelled values, with low relative standard deviations.
Guidebook to proximate analysis
A method for the quantitative analysis of the different macronutrients in food stuff is called proximate analysis. Nutritional analysis began in 1861 and since then it has have been continuously developed, modified and improved. The analysis uses combination of techniques to determine protein, fat, moisture, ash and carbohydrates that are well documented due to the need for legal declaration requirements.
Tips & tricks from BUCHI experts
Bring your instruments up to full performance with tips and recommendations from practical experience. These tips & tricks can make your daily lab work easier, safer and more sustainable.
Food process analytics guidebook
In this application note is a view of modern food and beverage analysis methods, with a focus on incoming goods inspections and how the ‘time factor’ plays an important role. The guidebook shows you the process of incoming goods inspections and selected methods for dealing with them.
How to Optimize Your Extraction Tasks
In this application note, BUCHI shares its top tips on how to improve your laboratory workflows, with a specific focus on speeding up extraction tasks for a number of demanding applications.
FatExtractor E-500 - Quick and compliant
FatExtractor E-500 enables fast extraction of total fat and crude fat from food and feed samples. The fat extraction system offers convenient combination of several extraction methods, such as Soxhlet, hot extraction and Twisselmann in one unit. The fully automated fat extractor can process up to six samples in parallel for faster processing times.
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