Member since: 2020
Organization: Jamia Millia Islamia University
Product is good with superb purity as compared with other companies' products.
Application Area: Proteomics and biophysical analysis
"The product is effective and pure and good for molecular biology and proteomics studies. Delivered on time and worth its cost. However, I didn't find some information regarding the physicochemical properties of the product as they were not provided in the specification sheet. Also, there is no point of contact directly to get this information after purchase which makes it a little cumbersome. Overall the product is good."
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.