RAFA 2019: 9th International Symposium on Recent Advances in Food Analysis

The RAFA 2019 symposium will provide an overview of contemporary trends in analytical & bioanalytical strategies in food quality and safety control and discuss challenges for novel approaches.

The following Recent & Emerging Issues will be addressed by RAFA 2019:

• Mycotoxins, marine and plant toxins
• Migrants from food contact materials
• Processing contaminants
• Pesticide & veterinary drug residues
• Industrial contaminants
• Allergens
• Metals & metalloids
• Major nutrients & vitamins
• Flavour significant compounds
• Authenticity & food fraud
• Omics including Foodomics
• Food forensics
• Bioactive compounds
• Nanoparticles in food
• Novel foods & supplements
• Organic crops & foodstuffs
• Human biomonitoring
• Smart sensors
• QA/QC & Chemometrics & Data interpretation