Editorial Article: Chocolate May Improve Memory and Mood

Write a review for your chance to win chocolate Easter goodies

29 Mar 2018

Did you know that flavanols in chocolate can acutely improve arterial and memory functions?1

Simply write a review to be in with a chance of winning this luxury Easter gift basket

Some studies have demonstrated the flavonoid components of cocoa to have a positive effect on cognitive and cardiovascular performance, including memory and mood. What’s more, one study has shown that cocoa flavonoids can acutely counteract the effects of sleep deprivation in healthy individuals2. So, what better reason to indulge in an abundance of chocolatey goodness this Easter and relax after three months of hard work in the lab!

A basket full of luxury Easter treats is only a two-minute product review away. Simply enter our Easter giveaway for your chance to win!

Click here to enter our Easter reviews competition >

From home-made preserves, to delicious biscuits, sumptuous sweets and melt in the mouth chocolates, this gift basket will be sure to keep you going and could even improve your memory and mood in the lab! To be entered in our prize draw, simply write a review about any instrument you have used in your laboratory.

By writing a review you will be helping scientist’s worldwide make more informed purchasing decisions that will benefit their research and ultimately contribute towards breaking scientific boundaries.

What’s more, your reviews count towards our seals of quality program, where laboratory products are awarded with bronze, silver, and platinum seals of quality for the consistency of their reviews. You can read about the latest products to have been awarded these prestigious awards here.

Happy Easter!


1: https://www.ncbi.nlm.nih.gov/pubmed/29539647

2: https://www.ncbi.nlm.nih.gov/pubmed/27088635