The research could not only affect food supply for animals and humans, but also potentially have environmental effects on greenhouse gases
Variation in the response of chickens to Campylobacter helps identify key genes that may provide resistance to infection
Explore topics from NGS and disinfectants in the food and beverage industry to high-resolution ion mobility mass spectrometry, and CAR-T cell sensitivity and persistence
The Thermo Scientific SureTect Salmonella Species PCR Assay receives approval by AOAC International for a broad range of foods
The Epsilon 1 is the first analytical solution for this purpose without the need for helium
Like humans, plants have an ‘internal clock’ that monitors the rhythms of their environment
A menthol-like compound was found to boost the expression of genes that protect crop species from pest-related damage
Explore topics from AAV gene therapy and food fraud advances to LC-MS and Raman spectroscopy for drug discovery
Scientists fed mice with obesity and liver disease a dietary supplement of cocoa
Films are water-soluble and dissolve by almost 90% in 24 hours
A new study analyzing changing attitudes to meat-free diets finds growing support for plant-based alternative products in Belgium
Scientists investigated the relatedness of wild and domesticated members of the Capsicum family, including chilli peppers
Scientists reveal that Coffea stenophylla – a rare and threatened species from West Africa – has the potential to ensure the future of great-tasting coffee under climate change
Explore topics from food fraud and flow cytometry to pharmaceutical solid-phase microextraction and vaccine, cell & gene therapy production
The work gives a foundation to understanding why infections occur and persist
The research found nitrate-rich vegetables, such as lettuce, spinach, kale and even beetroot, provided the greatest health benefits
New long-term study could mean more sustainable burgers
The researchers noted that caffeine is believed to cause blood vessels in the uterus and placenta to constrict
Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle
The MasSpec Pen can authenticate the type and purity of meat samples in as little as 15 seconds
Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality
