Dr. Ingrid Hayenga discusses the growing complexities of pesticide residue testing and how Merck can help testing labs achieve compliance amid increasing regulations globally
Seward has launched the first sterile paddle blender bag that can also be autoclaved, reduces processing time, labor costs and plastic waste.
The new standard for fish packaging
Explore topics from perfume profiling, salmonella spp. detection, regulatory biopharma compliance, and in situ hybridization
Scientists fed mice with obesity and liver disease a dietary supplement of cocoa
The work gives a foundation to understanding why infections occur and persist
Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle
Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality
The statement includes a letter to manufacturers, guidance on identifying contaminants in food and next steps the agency will take
This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily
Kickstart your new year with this compilation of top eBooks, techniques, webinars and videos across a range of scientific topics
Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes
Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply
A research team has used genetic modification (GM) to create a new tomato variety that contains high levels of natural L-DOPA
The disease has re-emerged in major wheat growing areas and an epidemic could cause a major threat to global food security
Discover the methods food scientists use to protect your turkey and Brussel sprouts
Detecting the presence of undesirable microbes is an integral step in maintaining quality and safety at Coca-Cola
Learn how microbiological quality control tests at Coca-Cola ensure consumer safety
Watch this on-demand webinar to learn about the pathogenicity and transmission of Salmonella
The microscope aims to give microbiologists a greater insight into how single bio-molecules behave
Improved assay reduces time to product release by detecting bacteria faster
Discover the latest advances in food quality testing and authenticity determination
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