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Product News
Bruker Brings Huge Portfolio of High-Quality Products to Pittcon 2019
Be sure to swing by their booth #2754 to check out all the equipment and lab solutions being showcased
Editorial Article
Accurately Measure the pH of Pure Water: 7 Troubleshooting Top Tips
Expert Insights
High-Throughput Aroma Analysis of Food Products Using Direct MS
Learn more about the latest technology revolutionizing the food and flavor industry in our on-demand webinar
Editorial Article
SelectScience to Host Exclusive T-Shirt Giveaway and Interview Leading Scientists at Pittcon 2019
Visit booth #2255 at the 2019 Pittcon conference & expo in Philadelphia, USA, to pick up one of our popular new T-shirts in exchange for writing a quick lab product review
Editorial Article
Analytical Chemistry Highlights – Thermal Desorption, Solid Phase Extraction & Food and Flavor Analysis
Find out more about the hottest content you may have missed over the past month
Industry News
Scientists Discover a New Biochemical Pathway That May Aid Development of More Resilient Crop Varieties
Researchers from the Department of Plant Sciences, University of Oxford, have discovered a new biochemical pathway in plants which they have named CHLORAD
Expert Insights
An Introduction to Analytical Procedure (Method) Lifecycle Management: Register for Our Upcoming Webinar with Experts from the US Pharmacopeia and Pharmaceutical Industry
Learn about the benefits of the Method Lifecycle Management approach and how to implement this approach in your lab
Product News
Uniqsis Launches Flexible LED Photoreactor
Expert Insights
A New Solution for Aroma Profiling and Flavor Analysis
Editorial Article
7 Food & Bev Highlights: Flavor, Cookies, Caffeine & More
Catch up on all the tastiest news and developments in the Food & Beverage Community over the past month
Expert Insights
How to Maximize Your Chromatography and Mass Spectrometry Systems With a Simple Vial
Learn how inert-glass vials can secure your sophisticated ultra-trace analysis
Expert Insights
Free Webinar: Advances in LC Particle Technology
Attend this upcoming webinar to hear about the latest developments in particle technology and the truth and misconception of pH stability
Editorial Article
Can Science Really Help Make the Best Cookies?
Ever wondered why some cookie recipes are better than others? In this article, discover the impact moisture content can have on taste, shelf-life and more