News & Articles

Researchers from the Department of Plant Sciences, University of Oxford, have discovered a new biochemical pathway in plants which they have named CHLORAD

Learn about the benefits of the Method Lifecycle Management approach and how to implement this approach in your lab

Catch up on all the tastiest news and developments in the Food & Beverage Community over the past month

Learn how inert-glass vials can secure your sophisticated ultra-trace analysis

Attend this upcoming webinar to hear about the latest developments in particle technology and the truth and misconception of pH stability

Ever wondered why some cookie recipes are better than others? In this article, discover the impact moisture content can have on taste, shelf-life and more

We look back at the biggest stories and the best content from our analytical chemistry communities

We take a look at some of the most common sources of food contaminants and how to detect them simply, accurately and effectively

Find out how Merck KGaA’s Spectroquant® Sulfite test kits could save you time and money during the beer brewing process

Spectral solutions provider Ocean Optics expands its sensing capabilities to mid-IR wavelengths

In this on-demand webinar, hear how cryogen-free trapping technology for conventional headspace and SPME sampling can help you keep up with the challenges of ever lowering VOC detection limits

Thermo Scientific Nicolet iS20 FTIR spectrometer enables analytical scientists to experience advanced performance and data analysis

Register now to save a space at the event on November 23 and be sure you don't miss out on some top tips from the experts

Discover how superficially porous particles HPLC columns have aided the development of a new ginger rhizome reference method to support quality control testing of the popular food supplement