Simultaneous Quantitative Determination and Screening of Pesticides using Orbitrap MS Technology

11 Nov 2015
Lois Manton-O'Byrne, PhD
Executive Editor

Industry news

Pesticide residue analysis is a challenging task because of the high number (>800) of substances that needs to be analyzed. Of these, some 100 are often present while the others are found only at (very) low frequencies. This calls for two analytical approaches: a quantitative method with all associated analytical quality control (AQC), and a screening method to cover as many as possible additional pesticides with minimal efforts in terms of data handling and AQC-burden, respectively.

With the recent improvements in high resolution MS it is possible to combine the two approaches in one measurement. This presentation will focus on application of full scan analysis using chromatography coupled to Q Orbitrap mass spectrometry. The different non-target acquisition options of the instrument will be explained.

For LC, the combination of full scan and vDIA (variable Data Independent Acquisition) was found to provide optimal sensitivity selectivity and identification. Both quantitative and qualitative performance were evaluated according to the EU guidelines for validation and AQC (SANCO/12571/2013) and it is demonstrated that the new technology is fit-for-purpose and can be applied as a more efficient and effective alternative to LC-triple quadrupole MS/MS.

For pesticides not amenable to LC-MS, it would be highly desirable to follow a similar approach in GC analysis. However, unlike LC, there has been a gap in the capabilities of full scan MS for GC in terms of mass resolving power, sensitivity and/or quantitative performance. The coupling of Orbitrap MS to GC may fill this gap. The first results of the use of a GC-Orbitrap system will be presented and are promising. It is foreseen that within the near future, full scan high resolution MS could replace triple quadrupole MS/MS as main stream detector in chromatographic residue analysis.

Watch presentation here.

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Mass SpectrometryMass spectrometry (MS) is a powerful analytical technique used to identify and quantify molecules based on the mass-to-charge ratio of gas-phase ions. It provides detailed information about the structure, composition, and properties of compounds and is widely used across fields such as environmental monitoring, materials science, drug discovery and development, food and beverage testing, and wider chemical research. Key MS techniques include tandem mass spectrometry (MS/MS), liquid chromatography–mass spectrometry (LS-MS) and inductively coupled plasma (ICP-MS). Choosing from these wide range of techniques and technologies can be a daunting task, so keep up to date with scientific applications, performance expectations, and customer reviews here all in one place. Visit our product directory to receive quotes direct from the manufacturer. Environmental Monitoring and TestingEnvironmental monitoring and testing uses handheld portable analyzers, kits, spectrometers or chromatography systems for air, water, soil, food and other sample testing. Useful features of analyzers such as BOD and COD include portability, easy calibration, automation and sensitivity.  Environmental test kits for pH, water, moisture, etc, should be accurate, sensitive, reliable, fast and easy to use.Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.PesticidesPesticides are used to protect crops from diseases, pests and unwanted plants. They are classed as persistent organic pollutants (POPs) and can be harmful to humans. The Environmental Protection Agency (EPA) currently regulates the use of pesticides in the USA. Food ContaminationFood contamination refers to the presence of harmful substances or pathogens in food, posing risks to human health. Contaminants can be biological, chemical, or physical, and their detection is crucial for ensuring food safety. Advanced testing methods like PCR, chromatography, and spectroscopy are used to identify contaminants in food products. Browse our peer-reviewed product directory to find the best solutions for food contamination detection, compare products, check reviews, and get pricing directly from manufacturers.Chemical Residues in Food