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ResourceSpectroscopy

NIR spectroscopy and wine

BUCHI

Class-modeling for the characterization of Italian wine

3 Dec 2019

In this white paper, BUCHI discusses the use of near-infrared (NIR) spectroscopy as a rapid and effective alternative method to distinguish red wine samples based on the grape variety.

Links

BUCHICompany website

Tags

Near Infrared SpectroscopyNIRSAlcoholic Beverages

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