Application Note: Moisture and Ash Testing in Food Processing
2 July 2013

Moisture content has been established as an important indicator of shelf life for foods. Moisture can determine the aesthetics of food, giving estimates to product shelf life regardless of sample properties in a wet or dry state. Ash content is also essential to a food’s nutrition and longevity. In this application note read about the features of the Arizona Instrument LLC (AZI) Computrac® Moisture/Solids/Ash Analyzers, that allow quick and easy ash and moisture analysis in food.