Application Note: Fast, Quantitative Analysis of 1000+ Pesticides Using MRM Mass Spectrometry
14 February 2019
As the global population continues to increase, food security becomes a greater concern. This places significant pressure on agricultural producers to grow food in a faster, safer and more sustainable fashion. Faced with this challenge, many farmers use pesticides to protect crops from environmental pests, such as weeds (herbicides), insects (insecticides) and fungus (fungicides).